AMELIRATION OF HIGH SOIL pH LEVELS IN ORGANICALLY MANAGED TEA LANDS THROUGH SULPHUR AMENDMENTS

dc.contributor.author	Chathuranga, G.K.K.U.
dc.contributor.author	Mohotti, K.M.
dc.contributor.author	Sanjeewa, T.A.B.D.
dc.date.accessioned	2022-03-14T04:03:30Z
dc.date.available	2022-03-14T04:03:30Z
dc.date.issued	2012-11-15
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2012	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3651
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Compost	en_US
dc.subject	Elemental sulphur	en_US
dc.subject	Soil pH	en_US
dc.subject	Optimal pH range	en_US
dc.subject	Organic tea soils	en_US
dc.title	AMELIRATION OF HIGH SOIL pH LEVELS IN ORGANICALLY MANAGED TEA LANDS THROUGH SULPHUR AMENDMENTS	en_US
dc.type	Article	en_US