APPLICATION OF BACTERIOPHAGES AND TALC FOR THE CONTROL OF BACTERIAL WILT OF TOMATO UNDER FIELD CONDITIONS

dc.contributor.author	Fernando, S.P.
dc.contributor.author	Costa, D.M.De.
dc.contributor.author	Jinadasa, D.M.
dc.date.accessioned	2022-03-14T06:02:58Z
dc.date.available	2022-03-14T06:02:58Z
dc.date.issued	2012-11-15
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2012	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3660
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Bacterial wilt	en_US
dc.subject	Bacteriophages	en_US
dc.subject	Ralstonia solanacearum	en_US
dc.subject	Talc	en_US
dc.subject	Tomato	en_US
dc.title	APPLICATION OF BACTERIOPHAGES AND TALC FOR THE CONTROL OF BACTERIAL WILT OF TOMATO UNDER FIELD CONDITIONS	en_US
dc.type	Article	en_US