dc.contributor.author | Prathiba, M. | |
dc.contributor.author | Rambanda, M. | |
dc.date.accessioned | 2022-03-14T08:11:12Z | |
dc.date.available | 2022-03-14T08:11:12Z | |
dc.date.issued | 2012-11-15 | |
dc.identifier.citation | Proceeding of the undergraduate Research Symposium - 2012 | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/3671 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture - Rajarata University of Sri Lanka | en_US |
dc.subject | Meat | en_US |
dc.subject | Meat cutting | en_US |
dc.subject | Meat Cutting tool | en_US |
dc.title | DESIGN AND DEVELOPMENT OF MEAT CUTTING TOOL FOR DOMESTIC USE | en_US |
dc.type | Article | en_US |