DEVELOPMENT OF SET YOGHURT IN COMBINATION WITH GELATIN AND SAGO AS TEXTURIZERS

dc.contributor.author	Medagedara, C.B.
dc.contributor.author	Samarasekara, C.S.
dc.contributor.author	Vidanarchchi, J.K.
dc.contributor.author	Ranadheera, C.S.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2022-03-14T08:38:08Z
dc.date.available	2022-03-14T08:38:08Z
dc.date.issued	2012-11-15
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2012	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3677
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Gelatin	en_US
dc.subject	Sago strach power	en_US
dc.subject	Set yoghurt	en_US
dc.subject	Stablizers	en_US
dc.title	DEVELOPMENT OF SET YOGHURT IN COMBINATION WITH GELATIN AND SAGO AS TEXTURIZERS	en_US
dc.type	Article	en_US