EFFECT OF COWPEA (Vigna unguiculata L.Walp.) INCORPORATED DIETS ON SERUM LIPIDS, CAECAL BACTERIAL POPULATION AND LIVER ANTIOXIDANT CAPACITY IN WISTAR RATS

dc.contributor.author	Lakmini, G.W.A.S.
dc.contributor.author	Liyanage, R.
dc.contributor.author	Vidanarchchi, J.K.
dc.contributor.author	Jayawardana, B.C.
dc.contributor.author	Jayawadana, N.W.I.A.
dc.contributor.author	Madhujith, T.
dc.contributor.author	Ranadheera, C.S.
dc.date.accessioned	2022-03-14T08:59:38Z
dc.date.available	2022-03-14T08:59:38Z
dc.date.issued	2012-11-15
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2012	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3680
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Caccalbacterial	en_US
dc.subject	Cowpea	en_US
dc.subject	Hypercholesterolemia	en_US
dc.subject	Liver TBARS	en_US
dc.subject	serum lipid	en_US
dc.title	EFFECT OF COWPEA (Vigna unguiculata L.Walp.) INCORPORATED DIETS ON SERUM LIPIDS, CAECAL BACTERIAL POPULATION AND LIVER ANTIOXIDANT CAPACITY IN WISTAR RATS	en_US
dc.type	Article	en_US