dc.contributor.author | Priyadarshani, W.G.K.C. | |
dc.contributor.author | Zakeel, M.C.M. | |
dc.contributor.author | Bamunuarachchige, T.C. | |
dc.contributor.author | Wickramasinghe, H.A.M. | |
dc.date.accessioned | 2022-03-15T06:37:04Z | |
dc.date.available | 2022-03-15T06:37:04Z | |
dc.date.issued | 2012-11-15 | |
dc.identifier.citation | Proceeding of the undergraduate Research Symposium - 2012 | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/3708 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture - Rajarata University of Sri Lanka | en_US |
dc.subject | Amino acids | en_US |
dc.subject | Bacterial isolates | en_US |
dc.subject | Fermentation | en_US |
dc.subject | L-alanine | en_US |
dc.subject | L-phenylanine | en_US |
dc.title | MICROBIAL PRODUCTION OF L-PHENYLALANINE AND L-ALANINE USING SOIL-BORNE BACTERIA ISOLATED FROM PULIYANKULAMA IN ANURADHAPURA | en_US |
dc.type | Article | en_US |