1-MCP AND NAA ON FRUIT RETENTION OF GHERKIN (Cucumis sativus var. anguria) UNDER GREENHOUSE CONDITIONS

dc.contributor.author	Rupasinghe, A.P.S.
dc.contributor.author	Weerakkody, W.A.P.
dc.contributor.author	Dissanayake, D.M.D.
dc.date.accessioned	2022-03-16T04:17:46Z
dc.date.available	2022-03-16T04:17:46Z
dc.date.issued	2011-09-16
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2011	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3735
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Friut drop	en_US
dc.subject	Gherkin	en_US
dc.subject	Greenhouse	en_US
dc.subject	1-methlcyclopropane	en_US
dc.subject	Naphthaleneacetic acid	en_US
dc.title	1-MCP AND NAA ON FRUIT RETENTION OF GHERKIN (Cucumis sativus var. anguria) UNDER GREENHOUSE CONDITIONS	en_US
dc.type	Article	en_US