DEGREE OF WITHER ON PREMIUM GRADES IN LOW COUNTRY ORTHODOX BLACK TEA MANUFACTURE

dc.contributor.author	Gamage, P.G.G.N.W.
dc.contributor.author	Galahitiyawa, G.L.C.
dc.contributor.author	Warnasooriya, W.M.R.S.K.
dc.date.accessioned	2022-03-16T05:05:00Z
dc.date.available	2022-03-16T05:05:00Z
dc.date.issued	2011-09-16
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2011	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3749
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Degree of wither	en_US
dc.subject	Orthdox black tea	en_US
dc.subject	Tea manufacture	en_US
dc.subject	Withering	en_US
dc.title	DEGREE OF WITHER ON PREMIUM GRADES IN LOW COUNTRY ORTHODOX BLACK TEA MANUFACTURE	en_US
dc.type	Article	en_US