dc.contributor.author | Gunasekara, A.A.M.T. | |
dc.contributor.author | Thilakarathne, B.M.K.S. | |
dc.contributor.author | Jayawardana, N.W.I.A. | |
dc.date.accessioned | 2022-03-16T05:50:06Z | |
dc.date.available | 2022-03-16T05:50:06Z | |
dc.date.issued | 2011-09-16 | |
dc.identifier.citation | Proceeding of the undergraduate Research Symposium - 2011 | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/3750 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture - Rajarata University of Sri Lanka | en_US |
dc.subject | Bread spread | en_US |
dc.subject | Carrot | en_US |
dc.subject | Murunga leaf powder | en_US |
dc.title | DEHYDRATED POWDER OF ''MURUNGA'' (Moringa oleifera) LEAF AND CARROT FORTIFIED BREAD SPREAD | en_US |
dc.type | Article | en_US |