DEVELOPMENT OF FISH SAUCE USING SILVER CARPET FISH (Wew salaya - Amblypharyngodon melatinus)

dc.contributor.author	Wijesurendra, S.W.S.U.
dc.contributor.author	Cyril, H.W.
dc.contributor.author	Premaratne, Sujatha
dc.contributor.author	Bandara, A.M.K.R.
dc.date.accessioned	2022-03-16T06:01:23Z
dc.date.available	2022-03-16T06:01:23Z
dc.date.issued	2011-09-16
dc.identifier.citation	Proceeding of the undergraduate Research Symposium - 2011	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3753
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture - Rajarata University of Sri Lanka	en_US
dc.subject	Accelerated fermendation	en_US
dc.subject	Fish sauce	en_US
dc.subject	Palatability	en_US
dc.subject	Silver carplet	en_US
dc.title	DEVELOPMENT OF FISH SAUCE USING SILVER CARPET FISH (Wew salaya - Amblypharyngodon melatinus)	en_US
dc.type	Article	en_US