dc.contributor.author | Rathnayake, R.G.H.U. | |
dc.contributor.author | Jayawardana, N.W.I.A. | |
dc.contributor.author | Samarasekara, C.S. | |
dc.date.accessioned | 2022-03-18T04:21:06Z | |
dc.date.available | 2022-03-18T04:21:06Z | |
dc.date.issued | 2011-09-16 | |
dc.identifier.citation | Proceeding of the undergraduate Research Symposium - 2011 | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/3781 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture - Rajarata University of Sri Lanka | en_US |
dc.subject | Cereal | en_US |
dc.subject | Malt extract powder | en_US |
dc.subject | Set yoghurt | en_US |
dc.title | MALTED CEREAL YOGHURT USING BARLEY (Hordeum vulgare) MALT EXTRACT POWDER | en_US |
dc.type | Article | en_US |