dc.contributor.author | Kumarasinghe, W.N.T. | |
dc.contributor.author | Gunathilake, D.M.C. | |
dc.contributor.author | Jayawardana, N.W.I.A. | |
dc.date.accessioned | 2022-03-18T04:44:17Z | |
dc.date.available | 2022-03-18T04:44:17Z | |
dc.date.issued | 2011-09-16 | |
dc.identifier.citation | Proceeding of the undergraduate Research Symposium - 2011 | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/3788 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture - Rajarata University of Sri Lanka | en_US |
dc.subject | Cooling | en_US |
dc.subject | Fruits and vegetable | en_US |
dc.subject | RH | en_US |
dc.subject | Shelf life | en_US |
dc.subject | Temperature | en_US |
dc.title | RETAIL MOBILE STALL FOR EXTENDING THE SHELF LIFE OF SELECTED FRESH FRIUTS AND VEGETABLES | en_US |
dc.type | Article | en_US |