dc.contributor.author | Kumara, D.G.N.S. | |
dc.contributor.author | Fernando, A.P.S. | |
dc.contributor.author | Seneviratne, M.A.P.K. | |
dc.contributor.author | Ginigaddara, G.A.S. | |
dc.date.accessioned | 2017-02-15T14:27:33Z | |
dc.date.available | 2017-02-15T14:27:33Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | 8th Annual Research Symposium Proceedings 2016, Faculty of Agriculture (07Pg) | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/378 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Benefit Cost Ratio | en_US |
dc.subject | Cost of Production | en_US |
dc.subject | Ginger | en_US |
dc.subject | Marketing | en_US |
dc.subject | Production | en_US |
dc.title | Economics of Ginger Production and Marketing in Kurunegala District | en_US |
dc.type | Article | en_US |