Manufacturing of  Paneer with Different Coagulants using Cow and Buffalo Milk

dc.contributor.author	Shanaziya, A.S.F.
dc.contributor.author	Mangalika, U.L.P.
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2017-02-16T15:16:52Z
dc.date.available	2017-02-16T15:16:52Z
dc.date.issued	2016
dc.identifier.citation	8th Annual Research Symposium Proceedings 2016, Faculty of Agriculture (35Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/415
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Buffalo Milk	en_US
dc.subject	Coagulants	en_US
dc.subject	Cow Milk	en_US
dc.subject	Paneer	en_US
dc.subject	Storage	en_US
dc.title	Manufacturing of Paneer with Different Coagulants using Cow and Buffalo Milk	en_US
dc.type	Article	en_US