Development of Ready to Serve Chicken Meat Spread

dc.contributor.author	Rathnayake, R.M.H.M.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Bandara, A.M.K.R.
dc.contributor.author	Senavirathna, M.
dc.date.accessioned	2017-02-16T15:23:25Z
dc.date.available	2017-02-16T15:23:25Z
dc.date.issued	2016
dc.identifier.citation	8th Annual Research Symposium Proceedings 2016, Faculty of Agriculture (36Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/416
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Chicken Meat	en_US
dc.subject	Ready-to-Serve	en_US
dc.subject	Spread	en_US
dc.title	Development of Ready to Serve Chicken Meat Spread	en_US
dc.type	Article	en_US