Development of Nutritious Cereal Biscuit using Composite Flour Mixture

dc.contributor.author	Dissanayake, T.M.W.R.T.B.
dc.contributor.author	Silva, S.D.
dc.contributor.author	Jayasinghe, C.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-02-16T15:29:46Z
dc.date.available	2017-02-16T15:29:46Z
dc.date.issued	2016
dc.identifier.citation	8th Annual Research Symposium Proceedings 2016, Faculty of Agriculture (37Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/417
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Biscuit	en_US
dc.subject	Cereal	en_US
dc.subject	Composite Flour	en_US
dc.subject	Mungbean	en_US
dc.subject	Nutritious	en_US
dc.title	Development of Nutritious Cereal Biscuit using Composite Flour Mixture	en_US
dc.type	Article	en_US