A preliminary study on scientific background of the women's indigenous knowledge in making Ambulthiyal (sour fish curry) in Matara, Sri Lanka

dc.contributor.author	Chamika, W.A.Shiran
dc.date.accessioned	2022-04-07T06:07:29Z
dc.date.available	2022-04-07T06:07:29Z
dc.date.issued	2013-12-18
dc.identifier.citation	The Proceeding of Annual Research Symposium Extended Abstracts-2013 (18-21pg)	en_US
dc.identifier.issn	2357-2590
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4192
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.title	A preliminary study on scientific background of the women's indigenous knowledge in making Ambulthiyal (sour fish curry) in Matara, Sri Lanka	en_US
dc.type	Article	en_US