Formulation of Soybean Based Products and Preservation Using Blast Freezing Technique

dc.contributor.author	Risna, M.R.F.
dc.contributor.author	Wijewardane, R.M.N.A.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-02-16T16:49:24Z
dc.date.available	2017-02-16T16:49:24Z
dc.date.issued	2016
dc.identifier.citation	8th Annual Research Symposium Proceedings 2016, Faculty of Agriculture (46Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/426
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Blast Freezing	en_US
dc.subject	Normal Freezing	en_US
dc.subject	Soya Snack	en_US
dc.subject	Vegetable Soup Mix	en_US
dc.title	Formulation of Soybean Based Products and Preservation Using Blast Freezing Technique	en_US
dc.type	Article	en_US