Development of a set yoghurt by incorporating cow's and soy milk

dc.contributor.author	Lakmini, G.W.A.S.
dc.contributor.author	Rajapaksha, R.P.N.P.
dc.contributor.author	Ranadheera, C.S.
dc.date.accessioned	2022-05-04T03:43:58Z
dc.date.available	2022-05-04T03:43:58Z
dc.date.issued	2016-08-19
dc.identifier.citation	Proceedings of the Wayamba University International Conference WINc	en_US
dc.identifier.isbn	978-955-4079-53-9
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4408
dc.language.iso	en	en_US
dc.publisher	Wayamba University of Sri Lanka	en_US
dc.subject	Cow Milk	en_US
dc.subject	Set yoghurt	en_US
dc.subject	Soy milk	en_US
dc.title	Development of a set yoghurt by incorporating cow's and soy milk	en_US
dc.type	Article	en_US