Effect of cashew (Anacardium occidentale and ehala (Cassia fistula)fresh leaf powders on induction of ripening in banana variety Embul

dc.contributor.author	Herath, H.M.W.S.K.
dc.contributor.author	Champa, W.A.H.
dc.contributor.author	Nayananjali, W.A.D.
dc.contributor.author	Lakmini, G.W.A.S.
dc.date.accessioned	2022-05-04T03:52:21Z
dc.date.available	2022-05-04T03:52:21Z
dc.date.issued	2016-08-19
dc.identifier.citation	Proceedings of the Wayamba University International Conference WINc	en_US
dc.identifier.isbn	978-955-4079-53-9
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4410
dc.language.iso	en	en_US
dc.publisher	Wayamba University of Sri Lanka	en_US
dc.subject	Biomaterials	en_US
dc.subject	Organic	en_US
dc.subject	Ripening	en_US
dc.title	Effect of cashew (Anacardium occidentale and ehala (Cassia fistula)fresh leaf powders on induction of ripening in banana variety Embul	en_US
dc.type	Article	en_US