Morphological Charaterization and Consumer Acceptance of Sweet Orange Cultivars vis-a-vis Sour Orange in Sri Lanka

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dc.contributor.author Herath, H.M.P.D.
dc.contributor.author Kasthuriarachchi, V.D.W.
dc.contributor.author Chamikara, M.D.M.
dc.contributor.author Ishan, M.
dc.contributor.author Somachandra, K.P.
dc.contributor.author Dissanayake, N.B.U.
dc.contributor.author Iroshani, R.G.S.
dc.contributor.author Heenkenda, H.M.S.
dc.contributor.author Samaraweera, P.
dc.contributor.author Sooriyapathirana, S.D.S.S.
dc.date.accessioned 2022-05-05T06:29:47Z
dc.date.available 2022-05-05T06:29:47Z
dc.date.issued 2014
dc.identifier.citation Rajarata University Journal Vol: 2 ,Issue 1 - 2014 December en_US
dc.identifier.issn 2362-0080
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/4425
dc.language.iso en en_US
dc.publisher Rajarata University of Sri Lanka en_US
dc.subject Sweet Orange en_US
dc.subject Sour orange en_US
dc.subject Sensory evaluations en_US
dc.title Morphological Charaterization and Consumer Acceptance of Sweet Orange Cultivars vis-a-vis Sour Orange in Sri Lanka en_US
dc.type Article en_US


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