Morphometric and DNA Fingerprinting Strategies for the Detection of Rice Flour Adulteration in Chili Powder

Chamikara, M.D.M.; Ishan, M.; Dissanayake, D.R.R.P.; Sooriyapathirana, S.D.S.S.

dc.contributor.author	Chamikara, M.D.M.
dc.contributor.author	Ishan, M.
dc.contributor.author	Dissanayake, D.R.R.P.
dc.contributor.author	Sooriyapathirana, S.D.S.S.
dc.date.accessioned	2022-05-05T09:12:55Z
dc.date.available	2022-05-05T09:12:55Z
dc.date.issued	2015-12
dc.identifier.citation	Rajarata University Journal 2015 , Volume 03, Nu 01	en_US
dc.identifier.issn	2362-0080
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4427
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Capsicum annum	en_US
dc.subject	Food Adulterations	en_US
dc.subject	Chili Powder	en_US
dc.title	Morphometric and DNA Fingerprinting Strategies for the Detection of Rice Flour Adulteration in Chili Powder	en_US
dc.type	Article	en_US