STABILITY OF SELECTED EDIBLE OILS AGAINST PHOTOSENSITIZED OXIDATION AND AUTOXIDATION

dc.contributor.author	Walallawita, W.K.U.S.
dc.contributor.author	Bopitiya, D.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Ranadheera, S.
dc.contributor.author	Madhujith, W.M.T.
dc.date.accessioned	2022-06-02T09:39:28Z
dc.date.available	2022-06-02T09:39:28Z
dc.date.issued	2014-08-29
dc.identifier.citation	Proceedings Wayamba International Conference WinC - 2014	en_US
dc.identifier.isbn	978-955-4709-18-8
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4555
dc.language.iso	en	en_US
dc.publisher	Wayamba University of Sri Lanka	en_US
dc.subject	Autoxidation	en_US
dc.subject	Mahua oil	en_US
dc.subject	Mee oil	en_US
dc.subject	Oxidative stability	en_US
dc.subject	Photo sensitized oxidation	en_US
dc.title	STABILITY OF SELECTED EDIBLE OILS AGAINST PHOTOSENSITIZED OXIDATION AND AUTOXIDATION	en_US
dc.type	Article	en_US