dc.contributor.author | Karunaratna, B.M.N.C. | |
dc.contributor.author | Weligamage, S.P. | |
dc.contributor.author | Dissanayake, S.N. | |
dc.date.accessioned | 2017-02-28T14:17:55Z | |
dc.date.available | 2017-02-28T14:17:55Z | |
dc.date.issued | 7/31/2013 | |
dc.identifier.citation | Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (04pg) | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/456 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Srilanka | en_US |
dc.subject | Agricultural Marketing System | en_US |
dc.subject | Consumption Pattern | en_US |
dc.subject | Lifestyle | en_US |
dc.subject | Value Addition | en_US |
dc.title | Consumer Lifestyle and Value Addition: Spices and Condiments in Agricultural Marketing System | en_US |
dc.type | Article | en_US |