dc.contributor.author | Wijesiri, T.V.E. | |
dc.contributor.author | Kumari, D.W.M.M.M. | |
dc.contributor.author | Senadheera, S.P.A.S. | |
dc.contributor.author | Senevirathna, R.M.I.S.K. | |
dc.date.accessioned | 2022-06-07T08:56:03Z | |
dc.date.available | 2022-06-07T08:56:03Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | 12th Annual Research Symposium - Faculty of Agriculture | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/4599 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Cereal formulation | en_US |
dc.subject | Paneer | en_US |
dc.subject | Protein content | en_US |
dc.subject | Whey powder | en_US |
dc.title | DEVELOPMENT OF WHEY PROTEIN INCORPARATED CEREAL FORMULATION | en_US |
dc.type | Article | en_US |