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Evaluation and Improvement of Final Yield in the Sausage Manyfacturing Process at Keells PLC
Hishan, A.
;
Lalantha, N.
;
Adikari, A.M.J.B.
(
Rajarata University of Sri Lanka
,
7/2/2014
)
Freezing Effect on Wrinkling and Moisture Loss of Sausages
Prasanth, K.
;
Lalantha, N.
;
Adikari, A.M.J.B.
(
Rajarata University of Sri Lanka
,
2016
)
Evaluation of Effectiveness of Improved Attitudes of Workers on Usage of Water at Keels Foods PLC, Pannala
Wijesinghe, W.L.P.H.L.K.
;
Lalantha, N.
;
Adikari, A.M.J.B.
(
Rajarata University of Sri Lanka, Faculty of Agriculture
,
2017
)
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Author
Adikari, A.M.J.B. (3)
Lalantha, N. (3)
Hishan, A. (1)
Prasanth, K. (1)
Wijesinghe, W.L.P.H.L.K. (1)
Subject
Appearance (1)
Awarenes (1)
Bockwurst Sausage (1)
Cooking Chamber (1)
Fast-Freezing (1)
Moisture Loss (1)
Reduce (1)
Reuse (1)
Sausage Manufacture (1)
Sausage Yield Loss (1)
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Date Issued
2014 (1)
2016 (1)
2017 (1)
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Yes (3)