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DEVELOPMENT AND QUALITY EVALUATION OF FERMENDED RICE BRAN AND PROBIOTIC INCORPORATED ICE CREAM
Jayasinghe, J.A.L.H.
;
Kumari, D.W.M.M.M.
;
Hettige, K.D.T.
;
Yapa, P.N.
(
Rajarata University of Sri Lanka
,
2020
)
EVALUATION OF ANTIBACTERIAL POTENTIAL OF SELECTED CULINARY HERBS AGAINST SOME FOODBORNE PATHOGENIC BACTERIA
Karunanayake, K.P.V.R.
;
Kumari, D.W.M.M.M.
;
Yapa, P.N.
(
Rajarata University of Sri Lanka
,
2020
)
ANTIFUNGAL ACTIVITY OF PLANT-BASED EXTRACTS AGAINST SELECTED POSTHARVEST PATHOGENS AND POTENTIAL APPLICATION AS A BANANA FRUIT COATING
Sandarathna, S.M.S.H.
;
Yapa, P.N.
;
Wijelath, W.A.G.E.
;
Wijayasinghe, M.M.
;
Kumari, D.W.M.M.M.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2021
)
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Author
Kumari, D.W.M.M.M. (3)
Yapa, P.N. (3)
Hettige, K.D.T. (1)
Jayasinghe, J.A.L.H. (1)
Karunanayake, K.P.V.R. (1)
Sandarathna, S.M.S.H. (1)
Wijayasinghe, M.M. (1)
Wijelath, W.A.G.E. (1)
Subject
Antibacterial activity (1)
Bee wax (1)
Culinary herbs (1)
Fermented rice bran (1)
Foodborne pathogens (1)
Ice cream (1)
Inhibition zone (1)
Minimum inhibitory concentration (1)
Minimum Inhibitory Concentration (MIC) (1)
Natural antifungal agent (1)
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Date Issued
2020 (2)
2021 (1)
Has File(s)
Yes (3)