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Showing 6 out of a total of 6 results for community: Annual Research Symposiums (2014 onwards).
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DEVELOPMENT AND QUALITY ASSESSMENT OF HEALTHY BISCUI ENRICHED WITH THEBU (Costus speciosus) LEAF POWDER
Kariyapperuma, K.A.D.D.M.
;
Siranjiv, P.
;
Somasiri, S.C.
;
Chandramali, D.V.P.
(
Rajarata University of Sri Lanka
,
2020
)
DEVELOPMENT AND QUALITY ASSESSMENT OF LOW SUGAR CHEESE FLAVOURED SPICY DRINKING YOGHURT
Mallikarachchi, W.K.
;
Perera, N.
;
Chandramali, D.V.P.
;
Somasiri, S.C.
(
Rajarata University of Sri Lanka
,
2020
)
DEVELOPMENT OF FRUIT POWDER AND DRINKING YOGHURT FROM SOURSOP (Annona muricata) AND EVALUATION OF THE FUNCTIONAL PROPERTIES
Ranaweera, N.I.
;
Herath, H.M.T.
;
Adikari, A.M.J.B.
;
Chandramali, D.V.P.
(
Rajarata University of Sri Lanka
,
2020
)
EFFECT OF ORGANIC AND INORGANIC FERTILIZER ON RICE (Oryza sativa L.) GRAIN QUALITY
Abeykoon, A.M.T.T.
;
Kumari, D.W.M.M.M.
;
Chandramali, D.V.P.
;
Devasinghe, D.A.U.D.
(
Rajarata University of Sri Lanka
,
2020
)
EFFECT OF GIBBERELLIC ACID AND GUM ARABIC COATING ON QUALITY AND SHELF LIFE OF CAVENDISH BANANA
Kosgolla, K.G.D.U.
;
Dammullage, I.
;
Somasiri, S.C.
;
Chandramali, D.V.P.
(
Rajarata University of Sri Lanka
,
2020
)
EXTRACTION AND CHARACTERIZATION OF PECTIN FROM SELECTED FRUIT WASTES
Samaraweera, T.L.A.D.T.M.
;
Chandramali, D.V.P.
;
Kumari, D.W.M.M.M.
;
Dissanayake, C.A.K.
(
Rajarata University of Sri Lanka
,
2020
)
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Author
Chandramali, D.V.P. (6)
Somasiri, S.C. (3)
Kumari, D.W.M.M.M. (2)
Abeykoon, A.M.T.T. (1)
Adikari, A.M.J.B. (1)
Dammullage, I. (1)
Devasinghe, D.A.U.D. (1)
Dissanayake, C.A.K. (1)
Herath, H.M.T. (1)
Kariyapperuma, K.A.D.D.M. (1)
... View More
Subject
Acid extraction of pectin (1)
Antioxidant potential (1)
Antioxidant properties of Costus speciosus leaves (1)
Cheese flavoured spicy yoghurt (1)
Degree of esterification (1)
Drinking yoghurt (1)
Fertllizer (1)
Fruit wastes (1)
Functional properties (1)
Grain quality (1)
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Date Issued
2020 (6)
Has File(s)
Yes (6)