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Showing 4 out of a total of 4 results for community: Annual Research Symposiums (2014 onwards).
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DEVELOPMENT OF A VALUE-ADDED SET YOGHURT BY INCORPORATING NISHAMALAKI CHURNA
Weerakoon, T.K.G.P.L.
;
Jayawardana, N.W.I.A.
;
Senadheera, S.P.A.S.
;
Senavirathna, R.M.I.S.K.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2022
)
EFFECT OF ANTIBROWNING TREATMENTS ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TomEJC MANGO PULP
Rukshana, M.H.F.
;
Jayawardana, N.W.I.A.
;
Fernando, H.R.P.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2022
)
EFFECT OF SELECTED LOCALLY AVAILABLE STABILIZERS ON QUALITY ATTRIBUTES OF ICE CREAM
Costa, M.S.D.
;
Jayawardana, N.W.I.A.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2022
)
PRODUCTION AND QUALITY EVALUATION OF SOY MILK BASED SET YOGHURT
Thennakoon, D.M.A.P.
;
Ranaweera, L.M.
;
Jayawardana, N.W.I.A.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2022
)
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Author
Jayawardana, N.W.I.A. (4)
Costa, M.S.D. (1)
Fernando, H.R.P. (1)
Ranaweera, L.M. (1)
Rukshana, M.H.F. (1)
Senadheera, S.P.A.S. (1)
Senavirathna, R.M.I.S.K. (1)
Thennakoon, D.M.A.P. (1)
Weerakoon, T.K.G.P.L. (1)
Subject
Antioxidants (1)
Chemical treatments (1)
Corn starch (1)
Enzymatic browning (1)
Ice cream (1)
Organoleptic quality (1)
Postprandial blood sugar (1)
Pulp preservation (1)
Quality attributes (1)
Set yoghurt (1)
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Date Issued
2022 (4)
Has File(s)
Yes (4)