DEVELOPMENT AND QUALITY ASSESSMENT OF HEALTHY BISCUI ENRICHED WITH THEBU (Costus speciosus) LEAF POWDER

dc.contributor.author	Kariyapperuma, K.A.D.D.M.
dc.contributor.author	Siranjiv, P.
dc.contributor.author	Somasiri, S.C.
dc.contributor.author	Chandramali, D.V.P.
dc.date.accessioned	2022-06-07T09:41:54Z
dc.date.available	2022-06-07T09:41:54Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4602
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Antioxidant properties of Costus speciosus leaves	en_US
dc.subject	Proximate composition	en_US
dc.subject	Shelf life evaluation	en_US
dc.subject	TLP biscuits	en_US
dc.title	DEVELOPMENT AND QUALITY ASSESSMENT OF HEALTHY BISCUI ENRICHED WITH THEBU (Costus speciosus) LEAF POWDER	en_US
dc.type	Article	en_US