DEVELOPMENT AND QUALITY ASSESSMENT OF LOW SUGAR CHEESE FLAVOURED SPICY DRINKING YOGHURT

dc.contributor.author	Mallikarachchi, W.K.
dc.contributor.author	Perera, N.
dc.contributor.author	Chandramali, D.V.P.
dc.contributor.author	Somasiri, S.C.
dc.date.accessioned	2022-06-07T09:48:12Z
dc.date.available	2022-06-07T09:48:12Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4603
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Cheese flavoured spicy yoghurt	en_US
dc.subject	Low sugar	en_US
dc.subject	Microbial properties	en_US
dc.subject	Sensory properties	en_US
dc.subject	Shelf life	en_US
dc.title	DEVELOPMENT AND QUALITY ASSESSMENT OF LOW SUGAR CHEESE FLAVOURED SPICY DRINKING YOGHURT	en_US
dc.type	Article	en_US