DEVELOPMENT AND QUALITY EVALUATION OF FERMENDED RICE BRAN AND PROBIOTIC INCORPORATED ICE CREAM

dc.contributor.author	Jayasinghe, J.A.L.H.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.contributor.author	Hettige, K.D.T.
dc.contributor.author	Yapa, P.N.
dc.date.accessioned	2022-06-07T09:52:05Z
dc.date.available	2022-06-07T09:52:05Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4604
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Fermented rice bran	en_US
dc.subject	Ice cream	en_US
dc.subject	Nutritional properties	en_US
dc.subject	probiotics	en_US
dc.title	DEVELOPMENT AND QUALITY EVALUATION OF FERMENDED RICE BRAN AND PROBIOTIC INCORPORATED ICE CREAM	en_US
dc.type	Article	en_US