DEVELOPMENT AND QUALITY EVALUATION OF FOOD SPREAD FROM PUMPKIN (Cucurbita maxima)

dc.contributor.author	Samarathunga, S.R.A.G.C.
dc.contributor.author	Jayarathna, G.E.D.A.M.
dc.contributor.author	Wijelath, W.A.G.E.
dc.contributor.author	Somasiri, S.C.
dc.date.accessioned	2022-06-07T09:57:20Z
dc.date.available	2022-06-07T09:57:20Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4605
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Food spread	en_US
dc.subject	Pumpkin	en_US
dc.subject	Quality evaluation	en_US
dc.subject	Spices	en_US
dc.title	DEVELOPMENT AND QUALITY EVALUATION OF FOOD SPREAD FROM PUMPKIN (Cucurbita maxima)	en_US
dc.type	Article	en_US