DEVELOPMENT OF FRUIT POWDER AND DRINKING YOGHURT FROM SOURSOP (Annona muricata) AND EVALUATION OF THE FUNCTIONAL PROPERTIES

dc.contributor.author	Ranaweera, N.I.
dc.contributor.author	Herath, H.M.T.
dc.contributor.author	Adikari, A.M.J.B.
dc.contributor.author	Chandramali, D.V.P.
dc.date.accessioned	2022-06-07T10:24:53Z
dc.date.available	2022-06-07T10:24:53Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4609
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Antioxidant potential	en_US
dc.subject	Drinking yoghurt	en_US
dc.subject	Functional properties	en_US
dc.subject	Soursop fruit	en_US
dc.subject	Vacuum-dried soursop powder	en_US
dc.title	DEVELOPMENT OF FRUIT POWDER AND DRINKING YOGHURT FROM SOURSOP (Annona muricata) AND EVALUATION OF THE FUNCTIONAL PROPERTIES	en_US
dc.type	Article	en_US