dc.contributor.author | Ifrah, M.I.F. | |
dc.contributor.author | Thilakarathna, G.C. | |
dc.contributor.author | Kumari, D.W.M.M.M. | |
dc.date.accessioned | 2022-06-08T04:28:36Z | |
dc.date.available | 2022-06-08T04:28:36Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | 12th Annual Research Symposium - Faculty of Agriculture | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/4626 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Dehydrated fruits | en_US |
dc.subject | Pretreatment | en_US |
dc.subject | Quality | en_US |
dc.subject | Rehydration ratio | en_US |
dc.subject | Shrinkage | en_US |
dc.title | EFFECT OF SELECTED PRETREATMENTS ON FINAL QUALITY OF DEHYDRATED FRUITS | en_US |
dc.type | Article | en_US |