EFFECT OF SELECTED PRETREATMENTS ON FINAL QUALITY OF DEHYDRATED FRUITS

dc.contributor.author	Ifrah, M.I.F.
dc.contributor.author	Thilakarathna, G.C.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.date.accessioned	2022-06-08T04:28:36Z
dc.date.available	2022-06-08T04:28:36Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4626
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Dehydrated fruits	en_US
dc.subject	Pretreatment	en_US
dc.subject	Quality	en_US
dc.subject	Rehydration ratio	en_US
dc.subject	Shrinkage	en_US
dc.title	EFFECT OF SELECTED PRETREATMENTS ON FINAL QUALITY OF DEHYDRATED FRUITS	en_US
dc.type	Article	en_US