EFFECT OF GIBBERELLIC ACID AND GUM ARABIC COATING ON QUALITY AND SHELF LIFE OF CAVENDISH BANANA

dc.contributor.author	Kosgolla, K.G.D.U.
dc.contributor.author	Dammullage, I.
dc.contributor.author	Somasiri, S.C.
dc.contributor.author	Chandramali, D.V.P.
dc.date.accessioned	2022-06-08T05:05:38Z
dc.date.available	2022-06-08T05:05:38Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4632
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Postharvest quality	en_US
dc.subject	Sensory evaluation	en_US
dc.subject	Storage period	en_US
dc.subject	Treatment of banana	en_US
dc.title	EFFECT OF GIBBERELLIC ACID AND GUM ARABIC COATING ON QUALITY AND SHELF LIFE OF CAVENDISH BANANA	en_US
dc.type	Article	en_US