EVALUATION OF ANTIBACTERIAL POTENTIAL OF SELECTED CULINARY HERBS AGAINST SOME FOODBORNE PATHOGENIC BACTERIA

dc.contributor.author	Karunanayake, K.P.V.R.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.contributor.author	Yapa, P.N.
dc.date.accessioned	2022-06-08T05:37:07Z
dc.date.available	2022-06-08T05:37:07Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4639
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Antibacterial activity	en_US
dc.subject	Culinary herbs	en_US
dc.subject	Foodborne pathogens	en_US
dc.subject	Minimum inhibitory concentration	en_US
dc.title	EVALUATION OF ANTIBACTERIAL POTENTIAL OF SELECTED CULINARY HERBS AGAINST SOME FOODBORNE PATHOGENIC BACTERIA	en_US
dc.type	Article	en_US