EXTRACTION AND CHARACTERIZATION OF PECTIN FROM SELECTED FRUIT WASTES

dc.contributor.author	Samaraweera, T.L.A.D.T.M.
dc.contributor.author	Chandramali, D.V.P.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.contributor.author	Dissanayake, C.A.K.
dc.date.accessioned	2022-06-08T05:43:35Z
dc.date.available	2022-06-08T05:43:35Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4641
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Acid extraction of pectin	en_US
dc.subject	Degree of esterification	en_US
dc.subject	Fruit wastes	en_US
dc.subject	Physicochemical characteristics	en_US
dc.title	EXTRACTION AND CHARACTERIZATION OF PECTIN FROM SELECTED FRUIT WASTES	en_US
dc.type	Article	en_US