OPTIMIZING THE LEVEL OF 1-METHYLCYLOPROPENE TO EXTEND THE SHELF LIFE OF PAPAYA (Carica papaya) cv "TAINUNG'' AT COLD STORAGE

dc.contributor.author	Sumaiya, J.
dc.contributor.author	Wasala, W.M.C.B.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.contributor.author	Dissanayake, C.A.K.
dc.date.accessioned	2022-06-09T05:22:00Z
dc.date.available	2022-06-09T05:22:00Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4659
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Concentration	en_US
dc.subject	Exposure time	en_US
dc.subject	1-Methylcyclopropene	en_US
dc.subject	Shelf life extension	en_US
dc.subject	'Tainung' papaya	en_US
dc.title	OPTIMIZING THE LEVEL OF 1-METHYLCYLOPROPENE TO EXTEND THE SHELF LIFE OF PAPAYA (Carica papaya) cv "TAINUNG'' AT COLD STORAGE	en_US
dc.type	Article	en_US