PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERIZATION OF SRI LANKAN ORIGIN DRIED CLOVE (Syzygium aromuticum L.) BUDS

dc.contributor.author	Jayarathne, S.K.
dc.contributor.author	Liyanage, T.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.date.accessioned	2022-06-09T08:12:42Z
dc.date.available	2022-06-09T08:12:42Z
dc.date.issued	2020
dc.identifier.citation	12th Annual Research Symposium - Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4664
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Cluster analysis	en_US
dc.subject	Chemical characters	en_US
dc.subject	Morphological characters	en_US
dc.subject	Sri Lankan clove	en_US
dc.title	PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERIZATION OF SRI LANKAN ORIGIN DRIED CLOVE (Syzygium aromuticum L.) BUDS	en_US
dc.type	Article	en_US