Development and Evaluation of Mixed Pulse Rice Flakes as s Novel Extruded Product

dc.contributor.author	Wimalarathna, M.T.D.
dc.contributor.author	Thilakarathne, B.M.K.S.
dc.contributor.author	Jayawardana, H.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-02-28T15:33:54Z
dc.date.available	2017-02-28T15:33:54Z
dc.date.issued	7/31/2013
dc.identifier.citation	Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (15pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/467
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Extrusion	en_US
dc.subject	Pulses	en_US
dc.subject	Rice	en_US
dc.subject	Rice Flakes	en_US
dc.title	Development and Evaluation of Mixed Pulse Rice Flakes as s Novel Extruded Product	en_US
dc.type	Article	en_US