dc.contributor.author | Hititgedara, C.N. | |
dc.contributor.author | Sarananda, K.H. | |
dc.contributor.author | Adikari, A.M.J.B. | |
dc.date.accessioned | 2017-02-28T15:39:28Z | |
dc.date.available | 2017-02-28T15:39:28Z | |
dc.date.issued | 7/31/2013 | |
dc.identifier.citation | Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (16pg) | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/468 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Srilanka | en_US |
dc.subject | Cheese whey | en_US |
dc.subject | Drinking Yoghurt | en_US |
dc.subject | Pineapple | en_US |
dc.subject | Sensory Evaluation | en_US |
dc.title | Development of Cheese Whey Based Drinking Yoghurt Incorparated with Pineapple (Ananas Comosus) | en_US |
dc.type | Article | en_US |