Development of Fiber and Iron Enriched Stirred Yoghurt by Using Finger Millet (Eleucine Coracana)

dc.contributor.author	Hewapathirana, H.P.D.T.
dc.contributor.author	Sarananda, K.H.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-02-28T15:46:49Z
dc.date.available	2017-02-28T15:46:49Z
dc.date.issued	7/31/2013
dc.identifier.citation	Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (17pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/469
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Fiber	en_US
dc.subject	Finger Millet	en_US
dc.subject	Iron	en_US
dc.subject	Stirred Yoghurt	en_US
dc.title	Development of Fiber and Iron Enriched Stirred Yoghurt by Using Finger Millet (Eleucine Coracana)	en_US
dc.type	Article	en_US