Development of Natural Mango Layered Buffalo Curd

dc.contributor.author	Perera, D.K.J.K.
dc.contributor.author	Ranadheera, C.S.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-02-28T15:51:32Z
dc.date.available	2017-02-28T15:51:32Z
dc.date.issued	7/31/2013
dc.identifier.citation	Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (18pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/470
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Buffalo Curd	en_US
dc.subject	Fruit Layers	en_US
dc.subject	Mango Pulp	en_US
dc.title	Development of Natural Mango Layered Buffalo Curd	en_US
dc.type	Article	en_US