Effects of Adulteration, Keeping Quality and Preservation on Freezing Point Depression of Milk

dc.contributor.author	Sivaranjani, R.
dc.contributor.author	Mangalika, U.L.P.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-02-28T15:56:15Z
dc.date.available	2017-02-28T15:56:15Z
dc.date.issued	7/31/2013
dc.identifier.citation	Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (19pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/471
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Adulterants	en_US
dc.subject	Cryoscope	en_US
dc.subject	Freezing Point	en_US
dc.subject	Preservatives	en_US
dc.title	Effects of Adulteration, Keeping Quality and Preservation on Freezing Point Depression of Milk	en_US
dc.type	Article	en_US