Effect of Packaging on Shelf Life of Soft Dought Biscuits

dc.contributor.author	Thennakoon, T.R.M.N.
dc.contributor.author	Senarathne, D.M.A.V.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Ranadheera, C.S.
dc.date.accessioned	2017-02-28T16:01:46Z
dc.date.available	2017-02-28T16:01:46Z
dc.date.issued	7/31/2013
dc.identifier.citation	Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (20pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/472
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Packaging Materials	en_US
dc.subject	Shelf Life	en_US
dc.subject	Soft Dough Biscuits	en_US
dc.subject	Stoprage Period	en_US
dc.title	Effect of Packaging on Shelf Life of Soft Dought Biscuits	en_US
dc.type	Article	en_US