Evaluation of the Prebiotic Effect of Local Yam Varieties Grown in Sri Lanka

dc.contributor.author	Mary, P.L.
dc.contributor.author	Jeyagowri, N.
dc.contributor.author	Jayathilake, J.A.M.S.
dc.contributor.author	Madhujith, W.M.T.
dc.contributor.author	Ranadheera, C.S.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-02-28T16:21:24Z
dc.date.available	2017-02-28T16:21:24Z
dc.date.issued	7/31/2013
dc.identifier.citation	Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (23pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/475
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Lacttobacillus	en_US
dc.subject	PH	en_US
dc.subject	Plate Count	en_US
dc.subject	Prebiotic	en_US
dc.subject	Probiotic	en_US
dc.title	Evaluation of the Prebiotic Effect of Local Yam Varieties Grown in Sri Lanka	en_US
dc.type	Article	en_US