dc.contributor.author | Herath, H.M.K.S. | |
dc.contributor.author | Lalantha, A.A.N. | |
dc.contributor.author | Adikari, A.M.J.B. | |
dc.date.accessioned | 2017-02-28T16:32:17Z | |
dc.date.available | 2017-02-28T16:32:17Z | |
dc.date.issued | 7/31/2013 | |
dc.identifier.citation | Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (25pg) | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/477 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Srilanka | en_US |
dc.subject | Binder | en_US |
dc.subject | Egg White | en_US |
dc.subject | Vegetables | en_US |
dc.subject | Veggie Finger | en_US |
dc.title | Formulation and Development of Veggie Finger Incorporated with Egg White Powder | en_US |
dc.type | Article | en_US |