Quality Evaluation of Avocado Fruit Yoghurt Made from Buffalo Milk

dc.contributor.author	Hettige, K.D.T.
dc.contributor.author	Ranadheera, C.S.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Vidanarachchi, J.K.
dc.date.accessioned	2017-02-28T16:52:37Z
dc.date.available	2017-02-28T16:52:37Z
dc.date.issued	7/31/2013
dc.identifier.citation	Undergraduate Research Symposium Proceedings-2013, Faculty of Agriculture (28pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/480
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Srilanka	en_US
dc.subject	Avocado	en_US
dc.subject	Buffalo Milk	en_US
dc.subject	Fruit yoghurt	en_US
dc.title	Quality Evaluation of Avocado Fruit Yoghurt Made from Buffalo Milk	en_US
dc.type	Article	en_US