Browsing E - Journals by Author "Weerasingha, W.V.V.R."

Browsing E - Journals by Author "Weerasingha, W.V.V.R."

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  • Nutritional and Keeping Quality of Total Mixed Ration Briquettes Produced for Lactating Dairy Cows 
    Karunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Somasiri, S.C.; Adikari, A.M.J.B.; Weerasingha, W.V.V.R.; Kumari, M.A.A.P.; Mangalika, U.L.P.; Dissanayake, S.N.; Sundarabarathy, T.V. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2021-06)
    This research aims to find out the feasibility of the formation of different total mixed ration (TMR) briquettes. Six recipes (TMR1, TMR2, TMR3, TMR4, TMR5, and TMR6) were prepared by blending different combinations of ...
  • Use of Milk Protein Isolate to Improve the Textural Properties of Curd 
    Kumari, G.W.S.N.; Jayasumana, M.T.L.K.; Edirisinghe, M.P.; Weerasingha, W.V.V.R. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2019-12)
    The objective of this study was to evaluate the effect of Milk Protein Isolate (MPI) on the textural properties of curd. Four different incorporation levels of MPI as 0.5%, 1%, 1.5% and 2% were compared with control having ...

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